University of Utah Center for Community Nutrition


 

About

Preventing disease, improving health, advocating for food equity

The University of Utah Center for Community Nutrition (UUCCN) is an interdisciplinary team dedicated to the role of nutrition in healthy living and disease prevention.

We aim to: 

Serve people of all ages and from all communities and backgrounds.

Partner with community members to expand experiential nutrition and movement education.

Celebrate diverse food cultures.

Collaborate with state and local agencies to advocate for changes in food access and nutrition policy.

Prepare future health professionals to address nutrition in the communities in which they live and work.

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Sustainable Development Goals
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267 People | 320 Impacts | 1,138 Hours | 30,962 Total Economic Impact

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